Round Steak Maters And Taters

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb round steak (approximate)
• 2 -3 potatoes, peeled and sliced thick
• 2 tablespoons oil
• 1 green pepper, cut into strips
• 1 large onion, sliced
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 lb diced tomatoes with juice
• 8 ounces tomato sauce
• 1 teaspoon parsley (approximate)
• 1/8 teaspoon celery seed
• 1 crumbled beef bouillon cube
• 1/2 cup water

Recipe

• 1 preheat oven to 350.
• 2 cut steak into serving size pieces and brown steaks on both sides in oil in dutch oven.
• 3 set steaks aside.
• 4 put 1/2 green peppers &1/2 of onion slices in the bottom of pot.
• 5 sprinkle onions & peppers with 1/2 of salt and pepper.
• 6 add all the potatoes to the pot and arrange the steak on top of the potatoes.
• 7 cover the steak with the rest of the peppers and onions.
• 8 add remaining ingredients.
• 9 cover and bake for approximately 2 hours.