Strawberry-raspberry No-cook Jam

Ingredients

• Servings: 2
• 1 cup sliced fresh strawberries
• 2/3 cup fresh raspberries
• 2 tablespoons lemon zest
• 2/3 cup granulated sugar or splenda® no calorie sweetener, granulated
• 2 tablespoons ball® realfruit™ instant pectin
• 2 ball® or kerr® half-pint (8 oz) jars with lids and bands

Recipe

• stir sugar and pectin in a bowl.
• add strawberries, raspberries and lemon zest. stir 3 minutes.
• ladle jam into clean jars and let stand 30 minutes. enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.