Rostbraten Mit Pilzfulle (beef Roast With Mushroom Stuffing)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 lbs flank steaks
• 1 teaspoon dijon mustard
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 4 ounces mushroom pieces
• 1/2 cup parsley, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon tomato paste
• 1/2 cup breadcrumbs, dried
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 3 slices bacon, cubed
• 2 small onions, finely chopped
• 1 cup beef broth, hot
• 1 teaspoon dijon mustard
• 2 tablespoons catsup

Recipe

• 1 lightly salt and pepper flank steak.
• 2 spread one side with mustard.
• 3 to prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
• 4 add mushroom pieces; cook for 5 minutes.
• 5 stir in parsley, chives, tomato paste, and bread crumbs.
• 6 season with salt and pepper and paprika.
• 7 spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
• 8 to prepare gravy, cook bacon in a dutch oven until partially done.
• 9 add the meat roll and brown on all sides, approximately 10 minutes.
• 10 add onions and saute for 5 minutes.
• 11 pour in the beef broth, cover dutch oven, and simmer for 1 hour.
• 12 remove meat to a preheated platter.
• 13 season pan juices with mustard.
• 14 salt and pepper to taste; stir in catsup.
• 15 serve the gravy separately.