Rosettes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 1 cup milk
• 1 teaspoon sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup flour
• confectioners' sugar, for dusting
• oil, for deep-fat frying

Recipe

• 1 in a small mixing bowl, beat the eggs, milk, sugar, cinnamon and salt.
• 2 add the flour and beat until smooth.
• 3 in a deep-fat fryer heat 2-1/2 inches of oil to 375 degrees. place rosette iron in hot oil for 30 seconds.
• 4 blot iron on paper towels, then dip iron in batter to 3/4 the way up the sides (do not let batter run over the top of the iron).
• 5 immediately place in hot oil; loosen rosette with fork and remove iron. fry for 1-2 minutes on each side or until golden brown.
• 6 remove to a wire rack covered with paper towels.
• 7 repeat with remaining batter.
• 8 sprinkle with confectioners' sugar before serving.