Rosettes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 large egg
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 cup flour
• oil (for deep frying)
• icing sugar

Recipe

• 1 make the rosette iron hot by dipping it in hot oil.
• 2 dip iron in batter.
• 3 dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
• 4 fry until light golden brown.
• 5 remove from oil and drain on paper towel.
• 6 when cool sprinkle with icing sugar.