Rose's Yummy Chamorro Barbecue

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lamb rib rack
• 1 cup white vinegar
• 1/2 cup soy sauce
• 1 whole onion, chopped
• 4 garlic cloves, minced
• 1 1/2 teaspoons black pepper
• 1/4 teaspoon accent seasoning

Recipe

• 1 in a small bowl, combine everything except the lamb ribs. mix well and set aside.
• 2 prepare the lamb by trimming away the excess fat. cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
• 3 in a huge ziploc bag, i use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
• 4 marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
• 5 once ready to cook, prepare charcoal grill, this is best! but you can use a gas grill too. cook ribs until done. let set a few minutes before cutting into rib sections and enjoy!
• 6 this recipe can also be used on chicken parts.