Ingredients
- Servings: 8
- 1 graham cracker crust
- 2 ripe bananas
- 1 (8 ounce) container cool whip
- 1 (21 ounce) can blueberry pie filling
Recipe
- 1 slice the ripe bananas and layer on the bottom of pie crust. spread whip cream over top of bananas. pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. place in refrigerator until ready to serve.
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