Ingredients
- Servings: 24
- 1 lb ground beef
- 1 lb ground sausage
- 1 1/2 lbs velveeta cheese, cubed small
- 1 loaf miniature party rye rounds
Recipe
- 1 fry ground beef and sausage until browned.
- 2 drain off fat.
- 3 add cubed velveeta and stir until well combined.
- 4 spoon heaping tablespoonsful slice of party rye.
- 5 serve immediately or keep warm in very low oven.
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