Rosemary-roasted Cherry Tomatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 pints cherry tomatoes
• 1 teaspoon olive oil
• 1 1/2 teaspoons chopped fresh rosemary
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• vegetable oil cooking spray

Recipe

• 1 combine first 6 ingredients in a zip-lock plastic freezer bag.
• 2 gently shake until tomatoes are well coated.
• 3 transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
• 4 bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.