Rosemary-garlic Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cloves garlic
• salt & freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons rosemary
• 2 tablespoons fresh lemon juice
• 1/2 cup chicken stock
• 1 tablespoon butter

Recipe

• 1 chop garlic.
• 2 take pan used to cook lamb or lamb roast (not much juice please or reduce the stock to measure the 1/2 cup) add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
• 3 whisk in butter.
• 4 pour sauce over lamb or lamb.