Rosemary-balsamic Salmon

Total Time: 1 hr 13 mins Preparation Time: 1 hr 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 (4 ounce) salmon fillets
• sea salt, to taste
• fresh ground black pepper, to taste
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1 garlic clove, minced
• 1/2 teaspoon fresh rosemary, minced fine

Recipe

• 1 place salmon in a non-reactive dish.
• 2 whisk together remaining ingredients and pour over salmon.
• 3 cover with plastic wrap and refrigerate 30-60 minutes.
• 4 remove salmon from marinade and shake off excess. discard marinade.
• 5 broil 4" from heat source, or place on preheated outdoor grill at medium-high.
• 6 cook until fish is barely opaque in the center, 3-4 minutes per side.