Rosella's Corn Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 3 tablespoons minced onions
• 2 tablespoons red bell peppers, minced
• 1/2 cup grated mild cheddar cheese
• 1 fresh jalapeno pepper, minced
• 1 tablespoon vinegar
• 2 tablespoons sugar
• 3 tablespoons mayonnaise

Recipe

• 1 mix corn, onion, bell pepper, cheddar cheese and jalapeño pepper well.
• 2 for the dressing: mix the vinegar, sugar and mayonnaise and pour over the vegetable mixture.
• 3 mix well and refrigerate for several hours.