Rose

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup water
• 2 tablespoons sugar
• 3 1/2 cups
• 4 teaspoons fresh lemon juice
• 1/2 teaspoon rose water
• ice cube
• 24 edible rose petals (optional)

Recipe

• 1 in a small saucepan, combine the water and sugar and bring to a boil. simmer over low heat, stirring, until the sugar dissolves. let cool, then stir in the , lemon juice and rose water.
• 2 fill a cocktail shaker with ice cubes. add one-fourth of the mixture and shake.
• 3 strain into 2 glasses, garnish with rose petals and serve.
• 4 repeat to make the remaining martinis.