Rose Water Thins

Total Time: 1 hr 50 mins Preparation Time: 1 hr 40 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 1 cup slightly salted butter
• 1 cup caster sugar
• 1 egg
• 1 tablespoon light cream
• 300 g plain flour (all-purpose)
• 1 pinch salt
• 1 teaspoon baking powder
• 1 tablespoon rose water
• caster sugar, for sprinkling

Recipe

• 1 preheat the oven to 190`c/375`f/gas 5.line two baking sheets with baking parchment.
• 2 soften the flour and mix with the other ingredients to make a firm dough. mould the dough into an even roll and wrap into waxed paper. chill until firm enough to slice very thinly . this will take 1hr-1hr30mins.
• 3 arange the cookies on the prepared baking sheets, alllowing them to spread while baking.sprinkle with caster sugar and bake for10 mins until edges are a turning brown.