Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons lemon juice
- 1 teaspoon rose water
Recipe
- 1 combine water and sugar in small saucepan.
- 2 bring to boil, then simmer until syrupy, about 5 minutes.
- 3 stir in lemon juice and rose water.
- 4 cool completely.
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