Ingredients
- 2 cups rose petals (ensure they're pesticide-free)
- 2 cups water
Recipe
- 1 snip the white ends off the petals.
- 2 bring 2 cups water to boil and pour over the petals.
- 3 seal with plastic wrap and let infuse for about 1 hour.
- 4 strain the mixture through a coffee filter or cheesecloth colander.
- 5 you may also use it to flavor ice tea or pour over fruit salad.
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