Rose Water Rice Pudding

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/2 cup short-grain rice
• 2 cups water
• 1/4 teaspoon salt
• 3 cups milk
• 2/3 cup powdered sugar
• 1/2 cup half-and-half cream or 1/2 cup whipping cream
• 1/4 cup rose water
• 1 teaspoon cardamom

Recipe

• 1 bring rice, water and salt to a boil. simmer 20 minutes or until rice is tender.
• 2 add milk, cream and sugar. over medium high heat slowly bring to a boil. reduce heat to low. cook for 55 minutes or until a pudding consistency.
• 3 add rose water and cardamom. cook over low heat 10 minutes.
• 4 serve warm or cold.