Rose Water Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1 cup caster sugar
• 1 large egg
• 1 tablespoon light cream
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon rose water
• sugar, for sprinkling

Recipe

• 1 mix all ingredients together until a firm dough forms.
• 2 form a roll with the mixture and wrap in cling film.
• 3 chill for at least an hour, then slice thinly.
• 4 heat oven to 170 degrees celsius.
• 5 line a cookie sheet with nonstick parchment paper. arrange cookies so that there is enough space for them to spread.
• 6 sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.