Rose Water And Cardamom Custard

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups whole milk
• 1/4-1 teaspoon ground cardamom
• 3/4 cup sugar
• 6 full tablespoons custard powder (not instant)
• 1 -2 tablespoon rose water
• 1/2 cup whipping cream
• ground pistachios

Recipe

• 1 mix custard powder with 1/2 cup of milk until smooth.
• 2 add 3.5 cups of milk, cardamom and sugar into a saucepan.
• 3 bring to the boil on medium heat, stirring frequently as not to scorch.
• 4 remove milk from heat.
• 5 add in the custard powder slowly stirring all the time.
• 6 place milk back heat stir constantly until smooth and custard has thickened (+ - 5 minutes).
• 7 remove from heat.
• 8 add rose water stir well.
• 9 cool.
• 10 add whipping cream and mix well.
• 11 place in a bowl and sprinkle with ground pistachios.
• 12 serve chilled.