Rose Petals, Stuffed And Dribbled With White Chocolate

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 14 large rose petals, rinse gently
• 1/4 cup natural cream cheese, at room temperature
• 4 ounces white chocolate

Recipe

• 1 comments: believe it or not, gourmet rose petals are available for the purpose of cooking and are quite tasty.
• 2 however, confirm that they are pesticide-free when buying or grow the roses yourself.
• 3 they make a romantic garnish for salads, entrées, and desserts.
• 4 experiment with different fillings.
• 5 preparations: when purchasing rose petals, make sure they have nice large, clean petals.
• 6 wash rose petals gently and pat dry thoroughly.
• 7 prepare 14 rose petals by rolling individually around small pieces of cream cheese.
• 8 set stuffed petals about 1/4 inch apart on a baking sheet.
• 9 temper white chocolate according to instructions above.
• 10 place tempered white chocolate in a parchment cone or small pastry bag with tiny tip.
• 11 place finger on tip to hold chocolate in until ready to dribble.
• 12 quickly (before chocolate cools down) dribble white chocolate over the top of all the petals by going back and forth, covering half of each petal top.
• 13 place in the refrigerator for up to 6 hours.
• 14 because rose petals are perishable, they are best eaten within hours after preparation.
• 15 serve on plates covered with doilies, or serve with your other favorite dessert, which could be you.
• 16 now light the candles, play some nice music, turn off the lights and place platter on table and snuggle up and enjoy taking turns feeding each other.