Rose Petal Jelly

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup fresh rose petals, fragrant and unsprayed
• 1 lemon
• 2 1/2 cups sugar
• 2 ounces dry pectin
• 1 1/2 cups water

Recipe

• 1 cut off the white base on each petal as it adds bitterness.
• 2 juice lemon.
• 3 put petals, lemon juice, and 3/4 cup water in blender and blend until smooth.
• 4 gradually add sugar.
• 5 put mixture in sauce pan and stir in pectin, 3/4 cup water and boil the mixture hard for one minute, stirring constantly.
• 6 put it all back in the cleaned blender and blend until smooth.
• 7 pour into hot, sterile jars leaving 1/4- inch head space.
• 8 process 10 minutes in a boiling water bath, or freeze.