Rose Petal Butter

Total Time: 26 hrs 15 mins Preparation Time: 15 mins Cook Time: 26 hrs

Ingredients

• 1 cup fresh rose petals, chopped
• 3/4 cup butter, softened

Recipe

• 1 mix, let stand at room temperature for at least 2 hours.
• 2 cover and refrigerate for 24 hours to let the rose flavor meld into the butter.