Rose Kheer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 50 g fresh rose petals (about 4-5 roses)
• 2 liters milk
• 1 cup sugar

Recipe

• 1 select any scented variety of roses. pluck all the petals discarding the stigma (the central portion) and set aside.
• 2 boil the milk along with the rose petals ( leave the petals whole), till it reduces to half. boil on a low flame in a heavy-bottomed pan to ensure the milk doesn't burn.
• 3 add one cup of sugar and boil till its consistency is thick.
• 4 cool and then refrigerate for at least one hour before you serve.
• 5 garnish with some more rose petals just before serving.