Rose Hip And Rhubarb Jam

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup rose hips
• 1 cup water
• 4 cups rhubarb, diced
• 1/2 teaspoon salt
• 2 cups sugar
• 1 tablespoon lemon rind, grated

Recipe

• 1 in a large sauce pan, combine rose hips, water, rhubarb and salt.
• 2 boil rapidly for 2 minutes.
• 3 add 2 cups sugar and lemon rind.
• 4 boil again, rapidly for another 2 minutes.
• 5 carefully pour into sterilized jars and seal.
• 6 process in hot water bath for 15 minutes.