Rose -butter Glazed Peaches With Fresh Mint

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons butter
• 2 tablespoons lemon juice
• 6 small ripe peaches, peeled
• 1/3 cup brown sugar
• 1/3 cup rose
• 1/2 cup heavy cream
• fresh mint leaves, for garnish
• vanilla ice cream (optional)

Recipe

• 1 melt butter in a large skillet over medium heat. add lemon juice and peaches. turn peaches over and over to coat with butter.
• 2 sprinkle with brown sugar and add to pan.
• 3 poach over low heat, turning often, about 15 minutes or until peaches are heated through and lightly glazed.
• 4 push peaches to one side and stir in cream. bring just to the boil; immediately lower heat and simmer several minutes.
• 5 serve peaches warm with some of the -cream sauce. garnish with fresh mint leaves.
• 6 good over scoops of ice cream, if desired.