Rose And Almond Ice Cream

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups whole milk
• 1 tablespoon cornflour
• 5 tablespoons sugar
• 1/2 cup fresh cream
• 8 -10 red rose petals
• 2 -3 drops rose essence
• 1/4 cup roasted and sliced almonds

Recipe

• 1 dissolve the cornflour in 4 tablespoons of cold milk.
• 2 combine the milk, cornflour solution and sugar in a pan and bring to a boil. simmer for 3 to 4 minutes, while stirring continuously. cool completely.
• 3 add the cream, rose petals, rose essence and mix well. pour into a shallow container. cover and freeze till it is almost set.
• 4 divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. add the almonds and mix lightly.
• 5 transfer both batches into a shallow container. cover and freeze till it is firm. scoop and serve.