Ingredients
- Servings: 4
- 1 (12 ounce) package fusilli, corti pasta
- 1 (16 ounce) jar four-cheese alfredo sauce
- 1 cup tomato and herb marinara sauce
- 1/4 cup fresh basil, sliced
Recipe
- 1 cook pasta according to package directions.
- 2 in a medium saucepan, combine alfredo and marinara sauces, and heat over medium-low heat. stir in basil.
- 3 serve sauce over cooked pasta.
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