Roquefort Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 slice butter
• 1 shallot, chopped
• 100 g roquefort cheese, cubed
• 150 ml double cream
• 2 teaspoons

Recipe

• 1 you will need just a knob of butter. the cream must be double (heavy) cream or it will split when being cooked.
• 2 in a small saucepan melt the butter over a low heat and add the onion. saute until soft but not coloured.
• 3 turn the heat up and add the , stirring for a minute.
• 4 turn the heat back down and add the roquefort and stir with a wooden spoon when it starts to melt add the cream.
• 5 don't let it boil or it will go too runny and may curdle.
• 6 stir until heated through and serve immediately.