Roquefort Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces wide egg noodles
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/4 teaspoon black pepper
• 6 ounces roquefort cheese

Recipe

• 1 in a saucepan, prepare noodles as label directs.
• 2 in a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
• 3 gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
• 4 add pepper and 1 cup crumbled roquefort, cook, stirring just until cheese melts.
• 5 drain noodles, return to saucepot. add sauce to noodles; toss to coat well. sprinkle with remaining cheese.