Roquefort Mold

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 3 ounces cream cheese, at room temperature
• 4 ounces roquefort cheese, crumbled
• 1 teaspoon dijon mustard
• 1 teaspoon onion, grated
• 1/2 cup whipping cream
• cracker

Recipe

• 1 in a small saucepan, sprinkle gelatin over cold water.
• 2 let stand 3 to 4 minutes.
• 3 stir over very low heat until dissolved; set aside.
• 4 in a medium bowl, combine cream cheese and roquefort.
• 5 beat with an electric mixer until light and fluffy.
• 6 stir in mustard, onion, and dissolved gelatin.
• 7 in a small bowl beat cream until stiff peaks form.
• 8 fold into cheese mixture.
• 9 spoon into a 3 or 4 cup mold.
• 10 refrigerate 4 to 6 hours.
• 11 to unmold, dip mold to a depth of contents in and out of warm water for 3 or 4 times.
• 12 invert a small platter; remove mold.
• 13 serve with crackers.