Roquefort Lamb Patties

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ground lamb
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 medium onion, sliced
• 3 tablespoons butter
• 1/2 cup sour cream
• 3 tablespoons crumbled roquefort cheese or 3 tablespoons blue cheese
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• 2 teaspoons flour

Recipe

• 1 in a medium bowl, mix lamb, salt and pepper.
• 2 shape into 6 patties.
• 3 broil 3-4 inches from source of heat, approximately 3-5 minutes on each side (or until desired doneness).
• 4 in a small skillet, saute the onions in 3 tablespoons butter until soft.
• 5 remove and keep warm.
• 6 in a small saucepan, mix together roquefort, 1 tablespoon butter, parsley and flour.
• 7 stir in sour cream.
• 8 heat and stir 1-2 minutes, or until just warmed and slightly thickened.
• 9 to serve, place sauteed onions on lamb patties and spoon roquefort sauce on top.