Roquefort Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 ounces roquefort cheese, crumbled
• 1 teaspoon dijon mustard
• 2 tablespoons heavy cream or 2 tablespoons yogurt
• 2 tablespoons white vinegar
• 6 tablespoons vegetable oil
• freshly ground salt and black pepper, to taste

Recipe

• 1 whisk the roquefort, mustard, cream and vinegar together until smooth.
• 2 in a slow drizzle, gradually whisk in the oil and season to taste.