Roquefort Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup fresh lemon juice
• 3/4 cup olive oil
• 3/4 lb roquefort cheese, at room temperature (or blue cheese)
• 6 tablespoons buttermilk
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon coarse salt
• 1 teaspoon fresh ground black pepper

Recipe

• 1 in a medium mixing bowl, stir together lemon juice and olive oil. use a wooden spoon to mix in the cheese until you have a thick lumpy texture. blend in the buttermilk, worcestershire sauce, salt, and pepper with a few quick strokes. cover and refrigerate until ready to use.