Roquefort Dressing Ii

Ingredients

• Servings: 1
• 600 ml salad oil
• 125 ml white vinegar
• 1/2 tablespoon tarragon vinegar
• 1/4 teaspoon dried oregano
• 1 bay leaf, crumbled
• 1/2 tablespoon worcestershire sauce
• 1/2 tablespoon black pepper
• 1 tablespoon garlic salt
• 1/8 teaspoon cayenne pepper
• 1 clove garlic, chopped
• 1 1/2 tablespoons sour cream
• 75 g roquefort cheese

Recipe

• 1 put all the ingredients except the roquefort cheese in a blender and blend well.
• 2 add the crumbled roquefort cheese and stir to mix.
• 3 store in the refrigerator.