Roquefort Cream Quiche

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 inch) pastry crust, pre-baked
• 6 ounces cream cheese
• 3 ounces roquefort cheese
• 2 tablespoons butter, softened
• 3 eggs, well beaten
• 1 1/4 cups cream
• 1 tablespoon butter, melted
• 1 tablespoon parsley, finely chopped
• 2 teaspoons chives, finely chopped
• salt & freshly ground black pepper, to taste

Recipe

• 1 preheat oven to 265°f.
• 2 in a bowl, blend cream cheese, roquefort and softened butter until smooth.
• 3 add well beaten eggs, cream and melted butter. blend thoroughly. stir in finely chopped herbs.
• 4 season to taste with salt and pepper.
• 5 fill the pastry case evenly with cheese mixture. bake for 25-30 minutes or until filling is puffed and a light golden colour.
• 6 serve hot, lukewarm or cold, cut in wedges.