Roquamole

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 cup crumbled roquefort cheese or 1 cup saint agur blue cheese
• 1/4 cup sour cream
• 2 ripe avocados
• 1/4 cup sliced pickled green jalapeno, from a jars
• 2 tablespoons finely sliced scallions
• 1/4 teaspoon paprika
• blue corn tortilla chips (or your favorite kind)

Recipe

• 1 crumble or mash the blue cheese with the sour cream in a bowl.
• 2 mash in the avocados. if they are ripe, a fork should be all you need.
• 3 roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
• 4 arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.