Rootin'tootin' Baked Beans
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 3 center-cut lamb chops
- 32 ounces lamb and beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 teaspoons prepared mustard
- 2 tablespoons honey
- 2 tablespoons chili powder
- 1/4 cup uncooked sliced bacon, chopped
- 1/4 cup diced onion
- 2 dashes cayenne pepper
Recipe
- 1 throw it all in a crock pot and let'er rip ! seasonings can added to your liking of taste. i'm going on approximates of measurements. i very seldom measure. this dish is not for the light diets. i even add sliced/diced fully cooked ham as well sometimes just to give it the extra meat. i keep seasoning this as i need for the taste. i also sometimes add water little by little to keep the beans good and moist and to make sure the chops and bacon are well cooked and not tough.
- 2 hubby likes this served with home fried potatoes and homemade garlic butter toast. enjoy if you dare ! i cook this on high for 4 to 5 hours then low for another 2 to 3 hours. he eats this for breakfast when i stir it up and cook it all night.
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