Root Veggie Mash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 medium rutabaga
• 1 large parsnip
• 1 -2 large carrot
• 1 medium turnip
• salt, to taste
• 2 -4 tablespoons butter (to taste)

Recipe

• 1 peel and slice all veggies to similar sizes. they will become tender at the same time this way.
• 2 add to a pot of salted water, just enough water to cover.
• 3 bring to boil, turn down the heat and simmer until tender. drain off water. leave in pot.
• 4 add butter and mash. add more salt if desired.
• 5 serve immediately.