Root Vegetables With Lemon-dill Glaze

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 2 cups carrots, cut crosswise into 1/2 inch slices
• 2 cups parsnips, cut crosswise into 1/2 inch slices
• 2 cups turnips, peeled and cut into 1/2 to 1 inch pieces
• 1 medium onion, cut vertically into 6 wedges
• 1/2 cup water
• 2 tablespoons honey
• 2 teaspoons cornstarch
• 1 teaspoon grated lemon peel
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place a steamer basket or rack in the bottom of a large saucepan and add enough water to come almost up to the bottom of the basket. bring to a boil over medium heat.
• 2 add carrots, parsnips, turnips and onion. cover and cook 10 minutes or until vegetables are just tender,.
• 3 combine remaining ingredients in a small bowl. mix until cornstarch is dissolved.
• 4 remove vegetables, discard water, and return vegetables to saucepan (without the steamer basket) over medium heat.
• 5 stir cornstarch mixture and pour over vegetables. cook and stir until glaze has thickened and vegetables are coated, about 1 minute.