Root Vegetables Casserole For Winter

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup parsnip, peeled, 1-inch cubes
• 1 cup rutabaga, peeled, 1-inch cubes
• 1 cup turnip, peeled, 1-inch cubes
• 3/4 cup carrot, coarsely chopped
• 1/3 cup onion, chopped
• 2 tablespoons butter
• 1 dash nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup breadcrumbs
• 2 eggs
• 1/2 cup cheese, grated

Recipe

• 1 place chopped vegs in 2 cups water in saucepan & boil; simmer until tender (cooking time will vary depending on which vegs you use--check for tenderness at about 12 minutes); drain.
• 2 while that's bubbling, saute onions in butter; set aside.
• 3 preheat oven to 375; grease a 1-quart casserole baking dish; set aside.
• 4 to veggies, add nutmeg and s & p; then mash or beat until consistency you appreciate--you should have small lumps--unless you like it glue-y!
• 5 add sauteed onions, crumbs and eggies; mix in lightly.
• 6 spoon into prepped pan; bake uncovered for 35 minutes; sprinkle with cheese, bake additional 5-10 minutes (browned & knife comes out clean).