Root Vegetable Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 tablespoons olive oil
• 2 medium onions, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 3 ribs celery, diced
• 2 russet potatoes, diced
• 2 red bliss potatoes, diced
• 2 sweet potatoes, diced
• 3 turnips, diced
• 32 ounces vegetable stock
• 32 ounces water
• 3 bay leaves
• 1/2 teaspoon ground cumin
• salt and pepper

Recipe

• 1 heat olive oil in large stock pot.
• 2 saute onions until translucent.
• 3 add each vegetable one at a time in order (chop and drop).
• 4 add stock and bay leaves.
• 5 simmer 30 min until vegetables soft.
• 6 add water, cumin, salt and pepper to taste.