Root Vegetable Soup (south Beach Diet Phase 2)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 lb celery root, cut into 1/2-inch pieces
• 3/4 lb turnip, cut into 1/2-inch pieces
• 1/2 lb carrot, cut into 1/2-inch pieces
• 6 cups low sodium chicken broth
• 1/4 teaspoon dried thyme
• 1 pinch salt
• 1/4 cup reduced-fat sour cream

Recipe

• 1 place vegetables in large saucepan and add enough broth until covered. add thyme, and a pinch salt; bring to a low boil and cook until vegetables are very tender, about 25 minutes.
• 2 transfer soup, in batches, to a blender, and puree until smooth. return to pan, stir in sour cream and bring to simmer just to heat through. adjust seasonings and serve hot.