Root Vegetable Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 large egg, lightly beaten
• 1/4 cup flour
• 3 tablespoons chopped scallions
• 2 teaspoons chili powder or 1 dash cayenne pepper
• 1 tablespoon prepared horseradish (optional)
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups assorted root vegetables, peeled and shredded
• 1 onion, shredded
• 2 slices bacon, cooked and crumbled
• 6 teaspoons canola oil
• sour cream (for garnish)

Recipe

• 1 preheat oven to 400*. coat a baking sheet with cooking spray.
• 2 whisk egg, flour, scallions, horseradish, salt and pepper in a large bowl. stir in vegetables, onions and bacon.
• 3 shape into pancakes.
• 4 heat 2 teaspoons oil in a large nonstick skillet over medium heat. cook 4 pancakes per batch. transfer to baking sheet. repeat until all batter is used, adding 2 teaspoons oil to each additional batch. place baking sheet in oven and bake for 15 minutes. serve garnished with sour cream.