Root Vegetable Home Fries

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 medium potatoes, peeled
• 4 carrots, cut in half crosswise
• 3 parsnips, cut in half crosswise
• salt
• 1 bay leaf
• 1 large onion
• 1 tablespoon rosemary
• 1/4 cup olive oil
• fresh ground pepper

Recipe

• 1 place vegetables in a large saucepan. cover with cold water, add 1tsp salt and the bay leaf. bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. drain.
• 2 preheat the oven to 425*f(220*c).
• 3 let the vegetables cool, then dice. place them in a large bowl, add the onion, rosemary and olive oil. season well with salt and pepper and toss to coat the vegetables with the oil.
• 4 place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.