Root Spiced Apples

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large granny smith apples
• 3/4 cup brown sugar
• 2 tablespoons cinnamon
• 1 1/2 teaspoons cornstarch
• 2 1/2 cups root (soda)
• 1 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1 1/2 teaspoons cold water

Recipe

• 1 core, peel and cut apples into four wedges.
• 2 cut four slices per wedge.
• 3 combine brown sugar, root , nutmeg, cinnamon, and ground cloves in a saucepan.
• 4 bring to a boil and stir frequently.
• 5 in a separate bowl, mix cornstarch with a little water to make a thin paste.
• 6 when the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
• 7 add the apples and bring to a boil.
• 8 reduce heat and let it simmer for ten minutes, stirring frequently.