Root Glazed Lamb Chops

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups root
• 2 cups reduced veal stock
• 4 (16 ounce) double-cut lamb chops
• 4 teaspoons spice essence (emeril's essence)
• 4 teaspoons olive oil

Recipe

• 1 to make the glaze, combine the root and stock in a medium heavy saucepan. bring to a boil over medium-high heat. reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. remove from the heat.
• 2 preheat a grill to medium-high. preheat the oven to 425 degrees f.
• 3 season each chop on both sides with 1 teaspoon of the essence. grill for 3 minutes. turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. turn and cook on the second side for 5 minutes.
• 4 transfer to a baking sheet. drizzle 1 teaspoon of the olive oil over each chop. roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees f, 12 to 15 minutes.
• 5 place the chops on 4 serving plates and drizzle with the glaze.