Root Cake With Cream Cheese Frosting

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon vanilla
• 2/3 cup root (not diet)
• 2 1/2-3 cups powdered sugar
• 2 tablespoons root (not diet)
• 1 (3 ounce) package cream cheese, softened

Recipe

• 1 preheat oven to 375 degrees. grease a 9- by 13-inch baking pan.
• 2 mix the flour, baking powder and salt and set aside.
• 3 blend butter and eggs.
• 4 add sugar and vanilla.
• 5 fold in flour mixture with root . do not overbeat.
• 6 pour into prepared pan.
• 7 bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
• 8 frost when cool.
• 9 to make frosting:.
• 10 mix ingredients until smooth. if too thick, add more root . if too thin, add more powdered sugar until you get a consistency that is easy to spread.