Ingredients
- Servings: 2
- 1 (10 ounce) can frozen strawberry mixer
- 1 cup sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen strawberries, thawed
- 2 (9 inch) prepared graham cracker crusts
Recipe
- in a large bowl, combine mix, sweetened condensed milk, and whipped topping. mix until smooth and creamy.
- add thawed strawberries and blend into mixture.
- fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
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