Rooibos Relaxer

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 (2 g) bags rooibos tea
• 3 cups water
• 1 cup pomegranate juice
• 1/2 cup pineapple juice
• 1 cup peach schnapps
• 1 1/2 cups light
• carbonated lemon-lime beverage, to serve

Recipe

• 1 in a small saucepan over medium heat, combine the tea and water. heat until simmering, then remove from the heat and steep for 15 minutes.
• 2 meanwhile, in a serving pitcher, combine the pomegranate juice, pineapple juice, peach schnapps and . when the tea has steeped, remove the tea bags, squeezing to release any extra tea. pour the tea into the pitcher and stir. refrigerate until cold.
• 3 to serve, fill tall glasses with ice. fill the glasses halfway with lemon-lime soda, then top with the tea punch mixture.