Romano's Macaroni Grill Chicken

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken breast, cut into 8 pieces
• ground pepper
• flour, for coating
• 6 tablespoons butter
• 1 tablespoon olive oil
• 1 cup mushroom, thinly sliced
• 1 garlic clove, minced
• 1 shallot, minced
• 2 tablespoons parmesan cheese, grated
• 6 tablespoons , dry not sweet
• 2 tablespoons chicken stock

Recipe

• 1 place chicken pieces between waxed paper and flatten. dust each piece with salt, pepper and flour. shake off surplus.
• 2 melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side.
• 3 remove chicken from pan and arrange in a single layer in shallow ovenproof pan. put in low oven (275-300 degrees) to stay warm.
• 4 add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft. add mushrooms and saute about 5 minutes. use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts. sprinkle with cheese and put back in oven until you finish next step.
• 5 pour into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half. remove chicken from oven, plate it and pour mixture over the chicken breasts.
• 6 i served the breasts along with a small portion of angel hair pasta on the plate.